Wednesday, September 17, 2008

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78 th International Fair of the Alba White Truffle

's coming Autumn .... the season for revealing to viewers as the most famous beauty of the area around Alba: September marks the advent of the most important fact enogastronomy events and local culture. For

open appointments, the Wine Festival: Sunday, September 28, 2008
the historic center of Alba will be transformed into a 'wine route' where you can taste in small stands of the local firms best wines that our region has to offer.

From October 4 to November 9 the city will host the 78th International Fair of the Alba White Truffle .



Ma .. and what 'the Nose?

It 's the fruiting body of fungi that make their entire life cycle underground.
They consist of an outer wall and an inner mass of varying color that allows the identification of the species.

Already in the eighteenth century Piedmontese truffle was considered at all the European courts between a food more appetizing. In particular, the white truffle of Alba, what is collected in the territories Langhe, Roero and Monferrato, has always been considered by far the most valuable in the years and has acquired a worldwide reputation.



Truffles are quite rare, and are edible and highly appreciated in gastronomy, there's a very high cost figures.
is rarely marketed whole and fresh, due to the exorbitant cost, the difficulty of transport and storage, and the characteristic attitude of the nose to be transformed in a creative way. Just because a small amount of truffle flavor to a dish or a sauce.

Nonno Mario introduces its line of products, all carefully prepared with truffles White or Black Alba:

L 'WHITE TRUFFLE OIL WITH WITNESS
the sausage PORK WITH TRUFFLE OIL
THE TRUFFLE POLENTA
THE BLACK TRUFFLE RISOTTO SLICED
tagliatelle with white truffle and black truffle
tajarin
THE TRUFFLE SAUCE truffles LANGHE

And .... at the Fair, to all customers who purchase at least € 30 (including shipping costs) will be sent a jar of truffle sauce free!

Moreover, starting from next week, you can buy on our site even the most famous Piedmontese wines!

Saturday, September 13, 2008

Suggested Verbage For Baby Shower Cake

A jar of black truffle sauce for FREE!

At the Alba Truffle Fair Nonno Mario offers to all customers who purchase at least € 30 (including shipping costs) on your online store, a jar of black truffle sauce! !

Saturday, August 30, 2008

Different Between Left And Right Heart Failure

buy online or buy online? that is the question ...

This question is quite common for people who love good thing for those who can not resist the temptation when he travels to stop in the shop with local products in the farm or producer cross the street to stock up on products knows that once back home will be difficult, if not impossible to find.

Internet helps a lot in that, you can find regional products without moving from your home or office, find out which specialties even imagined to exist, but sometimes the idea scares most online purchasing.

's why I found this really beautiful and interesting small guide, written with the passion of those who seek the pleasures of good food for those who aiutara this fateful question of whether it often does.

Wednesday, August 20, 2008

What Shampoos And Conditioners Good For Oily Hair

New photos and new products!

The month of August was full of news for our online store : has been completely updated catalog photo shoot with crisper pictures and finally displayed in full screen to better appreciate our prodotti che si presentano con le sfiziose novità del listino del 2008 finalmente presenti anche online!

Vi proponiamo quindi una pagina interamente dedicata alle novità 2008 dove saranno disponibili quattro nuove linee dedicate, più sfiziose specialità.

Per i vostri antipasti o per dare un tocco di Piemonte ai vostri piatti, potete trovare fresche zucchine grigliate, simpatiche e gustose salsiccette di cinghiale o di maiale al tartufo sott'olio fino ad arrivare alla rara specialità della nostra terra, il tonno di coniglio oppure il tonno di gallinella, ottimi da gustare sia come un caldo secondo, che come un fresco antipasto.

Con l'arrivo di settembre We offer an impressive overview of tastes of autumn, as selected dried porcini mushrooms, a wide range of noodles combined with dressings like the venison stew, venison and pheasant.

Regain finally the various facets of the Langhe honey, from the delicate flowers of acacia variant to the simple wildflowers, through a fine combination with and Tonda Gentile delle Langhe.