Schwinn Spinning Cycles Toronto

Toolboxer Undercovered: Kairos3D

All'inizio li circondava un'aura di mistero e non mancava chi li guardava con un misto di curiosità e soggezione: ma chi saranno mai questi tipi che passano il giorno davanti al computer con un joypad?! developer di videogame al lavoro sul prossimo successo della EA, Beta tester di una nuova (e segretissima) interfaccia uomo-macchina o semplici fannulloni? Poi, complici i caffè della macchinetta e le numerose pause pranzo passate insieme agli altri coworker a spignattare nella cucina di Toolbox , il ghiaccio si è sciolto.  E abbiamo conosciuto Kairos3D .

Il lavoro di Kairos3D consiste nella realizzazione di spazi 3D accessibili con gli stessi strumenti del videogame (ecco spiegati i joypad!) per finalità non ludiche ma lavorative e/o formative. Esistono ambienti di lavoro molto complessi (pieni di tasti, bottoni e diagrammi di flusso, per intendersi) per i quali le vie classiche della formazione del personale non sono molto utili. E allora perché non ricostruire quegli ambienti in 3D e organizzare delle vere e proprie simulazioni al servizio della formazione del personale? In fondo, proprio grazie ai videogame, tutti o quasi sanno come funziona un joypad and the virtual environment can fail without affecting the functionality of the actual machines. Behind Kairos3D creative talents of Joseph Accardi, Richard and Luke Vezzadini courses.

Kairos3D projects is also much more simple but no less delicate as the construction of a model fully navigable space is still under construction (ideal to convince investors more riotous!), As CampusX the case, the new student district plan for the University of Rome Tor Vergata. And now, the three questions of order that we addressed to the three present in Kairos3D Toolbox Vezzadini Luca, Elena and Richard Gianaria Courses (see them in the photo)!

Toolbox How did you know? I found Toolbox with a simple Google search! We needed to find a new home soon and given the type of work we wanted a fresh and young, as well as beautiful and well equipped. I then launched a search for office centers, half-hearted to find something interesting (not the usual earnest offices attract a lot ...). And the Toolbox site immediately intrigued me: the place seemed very different from the usual and in line with quello che cercavamo.

Qual è l'aspetto che ti piace di più del lavorare in Toolbox? L'ambiente in cui siamo inseriti. Sia per il luogo fisico - spazi belli e luminosi, arredamento semplice ma molto piacevole, aree comuni molto ampie e accoglienti - sia per le altre realtà che vi lavorano (in gran parte persone giovani e in settori innovativi). 

Per te coworking significa...  Open space! Ho subito associato il termine coworking al concetto di open space e onestamente all'inizio la cosa mi preoccupava. Per esperienza gli open space possono ridurre di molto la concentrazione in lavori come il nostro e questo aspetto avrebbe potuto essere un serio ostacolo. La cosa strana invece è che la zona open-space di Toolbox è più tranquilla e silenziosa di qualunque ufficio abbia frequentato! Quando entri nella zona vetrata ti sale in modo automatico una specie di soggezione che ti porta a parlare sottovoce, anche quando sei praticamente da solo! Risultato: lo spazio di lavoro, pur contando molte persone, risulta davvero tranquillo. E allora oggi coworking è sia un luogo adatto al lavoro, sia l'occasione per incontrare le altre persone che condividono quello spazio, organizzare una pizza assieme, scoprire potenziali sinergie con le loro società. 

Kairos3D Contact Info:

• web: ww w.kairos3d.it
• mail: info@kairos3d.it
• LinkedIn: www .linkedin.com/companies/kairos3d
• Toolbox # 5
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vitamin E 'still winter

For weeks now I have decided that the winter is over, at least in terms of shopping. The topic has been archived sales and purchases are all for the summer. I want spring! However you have to deal with reality, temperatures these days are too close to zero! So at the end of the season we must strive even harder to find new combinations of resisting the temptation to come out with new purchases at the cost of freeze!

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Zara sweater

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Imperial trouserrs

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HEALTHY EATING: WI ARTICHOKES! Want to Caoda

The artichoke was known in Roman times, as attested by some writings but some more news on its cultivation in Italy date back to the fifteenth century, when the Naples area of \u200b\u200bcultivation of the artichoke spread in Tuscany (Catherine Medici was a great consumer) and subsequently in many other regions. Today, larger crops are found in Liguria, Tuscany, Lazio, Puglia, Sardinia and Sicily.
The artichoke is a plant typical of Mediterranean environments.
its natural cycle is autumn and spring.
E 'is rich in minerals such as iron, sodium, potassium, phosphorus and calcium. Remarkable is its fiber content. For these facilities, the artichoke has many beneficial effects on intestinal functions and is a good regulator of appetite, as well as being easily digestible.
According to recent scientific studies that have shown the beneficial properties, eating artichokes makes me feel good and helps to prevent various diseases. The artichoke is a tonic, a cough suppressant, helps purify the blood, detoxifies and dissolves the stones. Promotes diuresis renal thanks to a beneficial effect on bile secretion and contains inulin, a substance that promotes growth of bifidobacteria in the intestinal microflora (which regularize bowel function) and at the same time inhibits the presence of harmful bacteria. It also has antioxidant effects and potentially cancer.

Obviously the artichokes can be cooked in various ways as a main ingredient or as a secondary but when they are fresh and tender it is advisable to eat raw. After removing the hard outer leaves, cut them into 4 parts. With a sharp knife, cut the ends with plugs and place them in a bowl with water and lemon juice to prevent blackening and wash well. Cut the slices into very thin slices and seasoned with olive oil, salt, pepper and parmesan cheese.

If you want to keep them here longer than the recipe for artichokes in oil.

After being cleaned and stored in water with lemon, boil for a few minutes in water, salt and vinegar. Drain and place on a inclianto so as to facilitate the loss of the water. Fill glass jars aggiungedo ricorprire spices to taste and oil. Get the jars and proceed with the boil: 250cc (20 minutes)-500cc (30 minutes)-1000cc (40 minutes) 1500cc (50 minutes).

Nonno Mario offers you the GRILLED ARTICHOKES preserved in olive oil, delicious and tasty as the cocktails, appetizers and side dishes and the classic ARTICHOKE RISOTTO flavored with garlic and parsley.

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For Info: oratorio@salesianisanpaolo.it - tel: 011 / 4340016