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THURSDAY' March 18 "THE RUNNER - THE RUNNER: A Marco Olmo CHERASCO MOVIE MOVIE

"Cherasco Movie 010” si apre giovedì 18 marzo, alle ore 21 nell’auditorium civico di via San Pietro 41, con il documentario “ Il Corridore – The Runner ”, dedicato alla figura e alle imprese sportive di Marco Olmo, pluri-campione del mondo di Ultra Trail all’età di sessant’anni, che dopo la proiezione sarà presente in sala per dialogare con il pubblico e con i registi Paolo Casalis e Stefano Scarafia.

Olmo, di Robilante (Cuneo), è una leggenda vivente della corsa estrema. Ha iniziato tardi, quando gli altri smettevano. Nelle “vite precedenti”, come dice lui, è stato contadino, camionista, poi operaio. Correre è diventata la sua ragione di vita, il modo per riscattarsi da un destino amaro.

A 58 anni è diventato campione del mondo di Ultra Trail vincendo l’Ultra Trail du Mont Blanc, la gara di resistenza più importante e dura al mondo, 167 chilometri (pari a circa quattro maratone) attraverso tre nazioni, oltre 21 ore di corsa ininterrotta sui sentieri attorno al massiccio più alto d’Europa. Uno sport ai limiti dell’immaginabile, in cui la preparazione fisica, mentale e le motivazioni personali sono fondamentali. Uomo di poche parole, determinato, misurato e riflessivo, è oggi conosciuto in tutto il mondo. Non ha allenatori, non segue tabelle o diete particolari. E’ vegetariano e corre con un paio di scarpe da ginnastica that he has customized, as well as the rest of the clothing. His opponents are getting stronger and younger, but despite the relentless passing of the hands of time is he the man to beat.

This documentary is about a year of his life. Despite the age, physical problems and defeats, has no intention of quitting. For twelve months preparing the Ultra Trail du Mont Blanc, the race twice in a row he has anointed champion but that could become the last of his career. Mark has to win, to prove to himself that he can still do it.

"The Corridor ", which won a special mention to Marcarolo Film Festival and recently submitted to the Piedmont Movie glocal Film Festival, is the work of directors Paolo Casalis and Stefano Scarafia, also authors of the documentary" People of Earth Mother "that will be screened in the early evening and where some scenes were used by Ermanno Olmi in the documentary "Mother Earth".

"For us Marco is a romantic hero: his challenge to us think epic and moving, his life of renunciation and sacrifice, poetry, and its almost inevitable choice: to win races still to run not to lose hope -authors explain- Marco challenge if himself, against fate, against age and physique. But a battle is somehow lost cause. The inevitable is approaching the future. It can not run forever, and perhaps even now, it can not win like before. His is a story that belongs to us all. Sooner or later things come to an end and it is at these times that we must be able to be brave. Do not stop, or stop and then restart .

Free admission subject to availability.
For information please contact: Cultural Association People, Phone 339-7889466, web http://www.associazionepeople.it/

My Knee Arthroscopy Blog

A reminder ... the Panada Grandpa Mario

Walking through the childhood memories I find myself in my grandparents' old house, one of the many Sundays in winter.

It 's almost time for dinner, are in the long hallway and play with those little colored balls bouncing today see themselves more'.
From the kitchen comes a good smell ... there 'grandfather Mario in the kitchen busy preparing its Panada, a soup of bread that I have always adored, poor food and yet healthy and tasty, perfect end to the typical Sunday Piedmont those with long family meals based on raw meat, ravioli with meat sauce ', and roast bunet.


been more 'than twenty years and yet it happens every so often to find in my pantry of bread and feel the desire to warm up with soup that cooked my grandfather.
With a smile, perhaps a bit 'sad, I start to break up the bread and I dive once again in the universe so' precious memories ...



PANADA flavored truffle

250 grams of bread
1 liter of broth

50 g butter 1 tablespoon extra virgin olive

salt pepper grated cheese

Truffle Oil Grandpa Mario


Cut the bread into small pieces and put into a pot with the broth.

Cook over low heat for about twenty minutes.

Add the butter, extra virgin olive oil, salt, pepper and cheese and cook for 20 minutes.
Serve immediately with a drizzle of truffle oil.

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RISOTTO WITH ROSE

Since ancient times the rose symbolizes love and beauty. A greek myth tells that the Greek goddess Cloris stumbled into a beautiful nymph who was dead and decided to turn it into a flower. Aphrodite added to the beauty of this flower, the Three Graces the joy and charm, Dionysius the Zephyr with a delicate fragrance and a breath away the clouds so Apollo could flood it with sunshine. He was then given to Eros, the god of love, which he named the rose the "Queen of Flowers". Every rose has a different meaning depending on its color. Pink coral

: Desiderio Rosa
orange: Charm
Rosa Peach: Love
pink rose dark secret: Gratitude
pale pink Rose: Joy
Red Rose: Love sensual
White Rose: Purity
Yellow Rose: Jealousy

To Although it may seem bizarre, rose petals came overwhelmingly in the catering business, in the realization of pasta dishes and as an accompaniment to meat. In principle, some Parisian chef appreciated only color and aroma of this flower only use as a garnish their creations. Soon, however, we realized that the species present can give a special touch just when used as ingredients. The history of the use of pink in the kitchen, then goes through several stages. Among the special dishes are lasagne "medieval way," for which prepares a thin sheet of leavened dough such as bread, cooked in boiling water and seasoned with parmesan, and ground spices with rose petals, to savor stick a fork in the Middle Ages because it has not yet been invented. Classical tradition of pastry and jelly or jam pink roses and violets. Far more intriguing
every recipe that uses the flower as a garnish, but as an ingredient: very simple - but highly effective - an omelette of roses with a touch of ginger or nutmeg added to the mixture of egg and Parmesan.

( http://www.mangiarebene.com/ - http://www.lospicchiodaglio.it/ )



this line Nonno Mario proposes RISOTTO WITH ROSE , available soon on the website http://www.nonnomario.com/

Ingredients: Rice Rome, Rose Petals (3%), shitake mushrooms, onions, chives. From

sauté in pan with a little oil, salt, pepper and onion finely chopped. Proceed as in cooking for a classic risotto, adding hot stock and a knob of butter to thicken. Serve with Parmesan cheese.

Bon Appetit!

What Do I Need Of A Blizzard

News: grandfather Mario and EIPA Onlus

From now on different products in the pasta line Grandpa Mario will apply labels to announce the collaboration between Mario and Grandpa EIPA Onlus, Italian Animal Protection Institute.


Association EIPA and 'created by a group of people guided by principles of social solidarity, seeks a number of initiatives to help the natural balance between man and animal.

Anyone wishing to participate in activities and become a member of the association can 'vistirare http://www.eipa.it/ site or contact 347/2683343