's coming Autumn .... the season for revealing to viewers as the most famous beauty of the area around Alba: September marks the advent of the most important fact enogastronomy events and local culture. For
open appointments, the Wine Festival: Sunday, September 28, 2008
the historic center of Alba will be transformed into a 'wine route' where you can taste in small stands of the local firms best wines that our region has to offer.
From October 4 to November 9 the city will host the 78th International Fair of the Alba White Truffle .
Ma .. and what 'the Nose?
It 's the fruiting body of fungi that make their entire life cycle underground.
They consist of an outer wall and an inner mass of varying color that allows the identification of the species.
Already in the eighteenth century Piedmontese truffle was considered at all the European courts between a food more appetizing. In particular, the white truffle of Alba, what is collected in the territories Langhe, Roero and Monferrato, has always been considered by far the most valuable in the years and has acquired a worldwide reputation.
Truffles are quite rare, and are edible and highly appreciated in gastronomy, there's a very high cost figures.
is rarely marketed whole and fresh, due to the exorbitant cost, the difficulty of transport and storage, and the characteristic attitude of the nose to be transformed in a creative way. Just because a small amount of truffle flavor to a dish or a sauce.
Nonno Mario introduces its line of products, all carefully prepared with truffles White or Black Alba:
L 'WHITE TRUFFLE OIL WITH WITNESS
the sausage PORK WITH TRUFFLE OIL
THE TRUFFLE POLENTA
THE BLACK TRUFFLE RISOTTO SLICED
tagliatelle with white truffle and black truffle
tajarin
THE TRUFFLE SAUCE truffles LANGHE
And .... at the Fair, to all customers who purchase at least € 30 (including shipping costs) will be sent a jar of truffle sauce free!
Moreover, starting from next week, you can buy on our site even the most famous Piedmontese wines!
