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OFFER: Christmas at your house!

Come the parties and the questions about how our tables full of food is a problem common to many.

not easy to create an original menu and refined at the same time without investing too much time and money in search of ideas and ingredients for our dishes.

In this regard, Grandpa Mario offers you a fine selection of gourmet products deliciously combined, ranging from appetizers to desserts, including small and dainty details such as sauces and white truffle oil that will make your table a real tribute to Piedmontese cuisine.

Thinks Grandpa Mario with ' offer Christmas at your house !

to your home with only € 50 products for many lunches and dinners of the Feast of success:

- GRISSINI Mariolino
GR 300 - GR 280
Piedmontese antipasti - PEPPERS STUFFED WITH TUNA
GR 280 - POLENTA WITH MUSHROOMS PORCINI
GR 300 - EGG tajarin
GR 500 - GR 180
BAROLO SAUCE - WHITE TRUFFLE OIL GR 40
- green sauce
GR 90 - GR 90 RED BATH
(Vs to flavor meat dishes)
- COGNE GRAPE
GR 100 - GR 100
MUSTARD MUSCAT - CREAM OF ONION GR 100
(per accompagnare i formaggi)
- LENTICCHIE VERDI PICCOLE GR 500
- PESCHE SCIROPPATE GR 500
- FICHI SECCHI GR 100
- PANETTONE TRADIZIONALE GR 750
- BOTTIGLIA DI DOLCETTO D'ALBA D.O.C. 2007 - LA TRAVA

Prezzo: € 50.00

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how to cook lentils for Christmas?

Arriva il freddo e Nonno Mario consiglia... la Polenta, la Minestra di Farro, la Zuppa di Legumi e Cereali e .... le Lenticchie!

Sembra che la lenticchia sia il legume più antico, già coltivato nel 7000 a.C. , diffuso poi velocemente in tutto il Mediterraneo dove divenne il cibo base dei popoli poveri della Grecia e di Roma.

Ha un grandissimo valore nutritivo, essendo infatti ricca di proteine, vitamine and minerals.

The flavor of these vegetables will vary depending on the size and color, and certainly the most delicious ones are small.

must always be stored away from moisture, and, once open, preferably in a glass container placed in a cool, dry and dark so that they can keep for a year.

As for the cooking we recommend the use of steel cookware, cast iron or clay and aluminum, as will become black. In addition to the classic

Cotechino with Leticchie, there are many recipes that find their use ... try it!

recipe lentils stewed

INGREDIENTS:

300 g. Lentil
50 g.
half of bacon red onion
extra virgin olive oil 4 tomatoes peeled

L.1, 5 beef stock salt and pepper


PREPARATION: Put in a pan

thinly sliced \u200b\u200bonion, add oil extra virgin olive oil and saute lightly, add the bacon cut into small cubes, about 5 minutes, add the lentils, raw and have washed carefully, stir and add the tomatoes, stir and add a little 'broth, cook for about two hours, gradually adding more broth and season with salt and pepper. Serve hot with toasted bread in the dish.

risotto recipe with lentils

INGREDIENTS:

150 g. 300 grams of lentils
Rice

100 g. 50 g. of butter
1 onion parmesan

100 cl
broth salt and pepper

PREPARATION:

Soak the lentils overnight, then put them in cold water and cook for 30 minutes. Drain and set aside the cooking liquid.
Sauté onion in butter, add the lentils, salt, pepper and two tablespoons of cooking water and cook for 30 minutes over high heat.

Add the rice and the broth a little at a time until completely cooked. Serve with grated Parmesan.